These two proteins meet an objective of drying and muscle definition.
The difference is to highlight especially the composition and decision period:
– The 95 is a sorting protein sources with intake of casein (protein slow assimilation) that is consumed after the workout and promotes lean muscle setting and drying.
– Premium Isolate consists of a whey isolate (protein to rapid assimilation – 10-20 mins) which therefore can be consumed during the training session or immediately after it. The whey protein isolate used comes from a patented technology ( “Instant Clear Technology”) incorporating a micro-filtration and purification, which ensures the preservation of its nutritional value, its partial hydrolysis for maximum bioavailability, very low-lactose and fat to a maximum tolerance, and finally obtaining a translucent and light solution, refreshing, ideal to effort “forcibly”. The “drying” effect is reinforced by the fat-burning assets such as carnitine, caffeine and chromium
As part of a dry program is ideal to use Premium Isolate in addition to 95: for example, one or two servings of Premium Isolate during the session, then a portion of 95 within an hour of the session.